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About Us
Attention Patrons
Since the onset of Covid, our team has been dedicated to fully reopening so that our patrons can once again enjoy the complete Copper experience. We are thrilled to announce our Grand Reopening on February 21st, 2024, featuring a cantina-inspired menu curated by Executive Chef Geno Fontanoza. Indulge in new culinary delights such as Chicken Tinga tacos, Cantina Wings, Chicken Tortilla Soup, Jicama salad, and Tres Leches Cake, ensuring there’s something delicious for everyone in the family at Copper’s newly inspired menu.
We’re excited to introduce our new menu, but that’s not all! Dive into our extensive selection of specialty cocktails, perfectly paired with your food choice. Whether you’re in the mood for a refreshing mocktail, one of our tantalizing specialty cocktails, or a premium selection from our bottle service menu, we’ve got something to meet every party-goer’s needs.
A Few Words About Us
At Copper Blues, we bring the party to life with a variety of musical acts, from solo acoustic performances to lively Banda bands and dance-worthy tunes spun by our house DJ. Our concept is simple yet unique: we blend three passions close to our hearts—beer, music, and food—to create an unforgettable experience for our guests.
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Renowned Chef
Chef Geno is executive chef for the Live division of Levity Entertainment Group. He currently oversees culinary creation and operations for the entertainment brand’s Improv and Levity Live comedy clubs, ghost kitchens and future restaurant concepts.
A graduate of California School of Culinary Arts, Geno worked his way up to head chef of the posh L’Ermitage Hotel in Beverly Hills. He then relocated to Las Vegas for a dream job, as Chef de Cuisine at Andrea’s in the Forbes Five Star Wynn Resort. A SoCal native, Geno returned to Los Angeles where he was tapped to run the swanky Japanese flagship, Katsuya Brentwood, cooking for celebrities and the general public alike.
With increasing demand for fantastic food to be served via delivery platforms, Chef Geno is busy developing and perfecting menus for Poultrygram and Resident Taco, among others. He is bringing the expertise and taste of a world-class chef to the homes of hungry Californians, who are sure to appreciate the unusually high quality of his creations.
